Service Request Form

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Step 1 of 2 - Customer Details

  • Complete all appropriate sections of this form as follows:
    - Use one form for identical devices requiring similar service
    - Use separate forms for different types of devices.

    Important:
    If applicable, make sure to send the external sensor(s) along with the device(s). Failure to do so will prevent us from performing the calibration.

    NOTE: If no setpoints are specified, standard calibration setpoints will be used:
    - Temperature: -20°C / +40°C (-4°F / +104°F) for refrigeration and freezer applications
    - Temperature: +10°C / +60°C (+50°F / +140°F) for meat processing applications
    - Humidity: 33 and 76%RH
  • Bill to:


  • Ship To: (leave blank if same as “Bill To”)