Why Your Restaurant Needs an Infrared Thermometer

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Operating a restaurant requires imagination to go along with the high level of training you received in the culinary industry. You might take chances on a new menu item or come up with a special for the day that is outside the box, but there is one thing you should never gauge by chance: food temperatures. Using an infrared thermometer is your defense against sending something out of the kitchen that could result in a foodborne illness or even get you closed down by local health inspectors. Here are a few ways to use an infrared thermometer in your business:

  • Monitor the buffet. Buffets are notorious for harboring bacteria when foods enter the temperature danger zone. While you may have a temperature monitor in place, using an infrared thermometer every so often is a quick way to be certain your buffet is safe.

Why Your Restaurant Needs an Infrared Thermometer

  • Double check coolers and freezers. If you keep an infrared thermometer inside the unit, you are ready to take a measurement whenever you want to double check all is fine and the food is stored at a safe temperature.
  • Serving temperature. Serving a cold meal is upsetting to your customers. Serving something too hot can be a liability issue.

If you would like to add an infrared thermometer or perhaps several to your restaurant, you’ll find what you are looking for at Global Sensors. We are your one-stop-shop for food safety sensors, monitors, and recorders. We ship all over the world, and our personal service is second to none. Call today to get the assistance you need to select the best products for your restaurant.