Packing, transporting, and storing different products can be more complex than the average person may think. Unless they are kept at the appropriate temperature, some products may spoil or become unusable. For example, produce and meat products used in the restaurant industry need to be transported in a way that will prevent bacteria from causing the food to rot. Vaccines used in hospitals and clinics need to be kept at a specific temperature range to make sure they’re effective. When storing and transporting products, many companies use dry ice because it freezes at a very low temperature that will keep the product cool enough. Dry ice temperature monitoring technology is necessary for any industry that relies on the use of dry ice.
Without dry ice temperature monitoring, products can become damaged or destroyed, which sets back managers’ and company owners’ time and money. You don’t want to risk vital vaccines becoming unusable for the people that need them, and you don’t want your restaurant’s food to go bad before you have the chance to prepare and serve it to customers. Different products require different environmental conditions, and dry ice temperature monitoring ensures that you can keep a close eye on your product so you can prevent it from going bad or getting damaged.
Our dry ice temperature monitoring technology here at Global Sensors is designed to save you money on damaged products by allowing you to stay in the know about the temperature of your storing and transporting dry ice. Contact us to learn more about how you can benefit from this equipment.
